Table for my Mother
Thanksgiving 2013 Menu
Breakfast
Grandmother's Monkey Bread and Coffee
Lunch
Curried Butternut Squash Soup
Puff Pastry Previews
Dinner
Roast Duck with Pomegranate-Honey Orange Glaze and Caramelized Citrus + Cranberry-Pomegranate-Orange Sauce
Carrot, Parsnip & Fennel Roasted in Duck Fat
Classic Cornbread Dressing
Green Beans with Parsley & Garlic
Kale & Fennel Salad with Pomegranate Seeds
Kings Arms Tavern Sweet Potatoes with Marshmellows
Ambrosia with Orange, Clementine, Grapefruit, Pineapple & Coconut
Crescent Rolls
Dessert
Pumpkin Pie and Pecan Pie made from scratch and served with homemade whipped cream.
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